Simple Home Trick to Clean and Revive a Sticky Pan

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A Handy Trick for Home Cooks: Reviving a Sticky Pan

If your frying pan has started to cling stubbornly to food, don’t rush to replace it. With just a few everyday ingredients—baking soda, vinegar, and even a splash of vodka—you can bring it back to life. This simple method works well on metal and cast-iron pans, helping to remove greasy buildup, burnt residue, and unpleasant smells.

What You’ll Need

• 1 tablespoon of baking soda
• 150 g of table vinegar
• 50 g of vodka

Step-by-Step Instructions

1. Combine all the ingredients directly in the pan.
2. Place the pan on the stove and bring the mixture to a boil. Let it simmer for another two minutes after boiling.
3. Remove from heat and rinse thoroughly under running water.

Why It Works

The baking soda and vinegar react with one another, breaking down grease and burnt food particles. Vodka, meanwhile, neutralizes odors and makes it easier to lift away stubborn residue. The result is a smooth, refreshed surface that food won’t stick to anymore.

Tips for Keeping Your Pan in Shape

• Always dry the pan well after cleaning to prevent damage.
• Avoid using metal scrubbers on nonstick coatings, as they can scratch and shorten the pan’s lifespan.

Regularly cleaning with this method will keep the surface in good condition for much longer.