How to Clean and Polish Flatware with Wood Ash

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Keeping a home comfortable isn’t just about care—it’s about knowing a few clever tricks that make upkeep easier. One small detail that changes the look of your table in seconds is the luster of your flatware. Over time, even with regular washing, forks and spoons can pick up a dull film and tiny spots. There’s no need to give up on their sparkle: a tried-and-true method can restore that original gleam.

You may know the baking-soda-and-vinegar routine. Today, here’s a different, more eco-friendly route.

The idea is simple: use wood ash. This traditional approach relies on a purely natural by-product—ash from burning birch or aspen logs. Rich in minerals and gently abrasive by nature, it doubles as a cleaner and polisher for metal utensils.

How to do it

1. Sift the ash. Remove bits of debris and larger fragments so nothing scratches the surface.
2. Rub the utensils. With a soft cloth, brush, or sponge, work the ash over forks and spoons in light, circular motions. This helps lift residue and spots while bringing back the shine.
3. Rinse thoroughly. Wash the pieces under warm water to remove any remaining ash. This final step clears the surface and reveals the refreshed finish.

That’s it—no special products, no big expense, and no harsh chemicals. The results can be surprisingly bright. Try it and see how your cutlery regains its clean, polished look.