How to Safely Dispose of Pan Grease with Baking Soda

Generated by Dall-e

You’ve just pulled off a batch of golden cutlets or a nicely browned chicken, and the only thing left on the stove is a pan pooled with leftover fat. Instinct says tip it down the drain. Don’t. That quick fix can lead to clogs and headaches for your plumbing.

There’s an easier, cleaner way to deal with the mess—and it only asks for a few spoonfuls of baking soda. Here’s how to get rid of the excess oil without risking your pipes.

How to do it

• Let the pan cool. Safety first: don’t handle hot oil to avoid burns.
• Cover the grease with baking soda. Scatter several spoonfuls and spread it evenly across the surface.
• Wait 5–10 minutes. Give the soda time to interact with the oil; it will turn into a sticky mass.
• Wipe it up. Use a kitchen napkin or paper towel to lift the mixture.
• Toss it in the trash. That’s it—your drain stays clear, and the mess is gone.

This simple routine helps keep your plumbing in good shape and supports a cleaner environment. Proper disposal matters—small, everyday choices like this add up.

Pass the tip along to friends and family. A little baking soda can make kitchen clean-up simpler and safer for everyone.