What to eat and avoid with a sore throat: expert tips

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The fall‑winter stretch brings not only cold and wind, but also that nagging scratch in the throat. Pain and irritation of the lining can slow recovery if diet is overlooked. Experts outline which foods to skip so the throat can heal faster. A gentle, measured approach to food usually works better than chasing quick fixes.

Acidic foods irritate the mucosa

Citrus fruits, tart berries, tomatoes, and juices increase acidity and intensify the burning sensation in the throat.

General practitioner Elena Pavlova noted that during severe pain, vitamin C is better taken from bell peppers, potatoes, or tablets, while neutral fruits such as bananas, sweet apples, or melon tend to be gentler.

ENT specialist Igor Shibeko added that acidic foods can further traumatize an already inflamed mucosa.

Spicy dishes intensify irritation

It may seem that chili clears the nasopharynx, but in reality spice irritates the throat’s nerve endings and boosts mucus production.

Therapist Irina Yakovleva advised that although spicy food can stimulate endorphins, it injures the lining, so hot spices are best limited until full recovery.

Hot drinks and soups

Food that is too hot (>65°C) can burn the throat and worsen inflammation. The sweet spot is warm liquids around 40–45°C.

Pavlova noted that warm broths and pureed soups help hydrate the mucosa and are easy to digest.

Alcohol irritates and dries the throat

The myth of disinfecting with alcohol is risky. Strong drinks dry the mucosa, lower local immunity, and can aggravate inflammation. When taking antibiotics, alcohol is completely off-limits.

Milk, honey, and sweets

Milk can soothe the throat, but fatty varieties and excessive intake contribute to heartburn and reflux. Honey eases pain when the product is natural. Lemon paired with honey may irritate the lining, so it’s better to add just a little and only to warm water.

Caffeine and ice cream

Caffeine has a mild diuretic effect and can dry the mucosa. Ice cream provides brief cooling and some reduction in swelling, but the benefit is weak and short‑lived, especially with fattier, sweeter options.

Shibeko noted that by the time ice cream reaches the back of the throat, its temperature is already about 24–26°C, so the cold effect is fleeting.

How to eat with a sore throat

  • Avoid acidic, spicy, overly hot foods, and alcohol.
  • Favor warm soups, soft fruits, and natural honey.
  • Drink enough fluids to keep the lining hydrated.
  • Seek medical advice if pain lasts, fever is high, or your condition worsens.

Choosing the right foods helps soothe irritation and speeds up throat recovery, while ignoring the symptoms only prolongs discomfort.