09:46 26-10-2025

How to Clean a Burnt Pot Easily with Baking Soda

Generated by Dall-e

Learn how to clean a burnt pot safely using baking soda. Step-by-step instructions for removing burnt residue without scratching stainless steel, enamel, or aluminum cookware.

A Burnt Pot: No Reason to Panic

A burnt pot is a common kitchen mishap — but even tough, blackened residue can be removed safely and easily. The key is to stay calm and follow a few simple steps.

Let It Cool Down

First, take the pot off the stove and let it cool completely. Washing it while it’s still hot can deform the metal and make the burnt layer cling even tighter.

Skip the Scraping Tools

Avoid using knives, metal sponges, or hard brushes. Scraping can scratch the surface — especially if your pot is enamel-coated or has a non-stick layer.

The Soda Solution

Once the pot has cooled, pour in enough warm water to cover the burnt area. Add two to three tablespoons of baking soda. Bring the mixture to a gentle boil and let it simmer for 10–15 minutes. During this time, the soda starts to loosen the stubborn residue.

Give It Time

After boiling, take the pot off the heat and let it cool again. As the water cools, the baking soda continues to soften the burnt-on layer.

Gentle Cleaning

When it’s cool, wash the pot with a soft sponge. Usually, the burnt marks come off easily. If some spots remain, add a bit of dish soap, pour in some warm water, and leave it for about an hour before washing again.

Repeat if Needed

Rinse thoroughly under running water. If traces of burnt residue are still visible, repeat the process — most stains disappear after one or two tries.

A Universal Fix

This gentle method works for stainless steel, aluminum, and enamel cookware alike. The pot regains its clean look, and the surface stays smooth and scratch-free.